{"version":"1.0","provider_name":"Globe Aroma vzw","provider_url":"https:\/\/www.globearoma.be\/en\/","author_name":"Brecht Theunis","author_url":"https:\/\/www.globearoma.be\/en\/author\/brecht\/","title":"Writing workshop: the kitchen: a place of resistance - Globe Aroma vzw","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"ePSKjr8mKR\"><a href=\"https:\/\/www.globearoma.be\/en\/event\/atelier-decriture-la-cuisine-un-lieu-de-resistance\/\">Writing workshop: the kitchen: a place of resistance<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.globearoma.be\/en\/event\/atelier-decriture-la-cuisine-un-lieu-de-resistance\/embed\/#?secret=ePSKjr8mKR\" width=\"600\" height=\"338\" title=\"&#8220;Writing workshop: the kitchen: a place of resistance&#8221; &#8212; Globe Aroma vzw\" data-secret=\"ePSKjr8mKR\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/www.globearoma.be\/wp-content\/uploads\/2023\/06\/image_episode_3_mercredi14juin_page-00011-scaled.jpg","thumbnail_width":2560,"thumbnail_height":1440,"description":"Writing workshop with Samah Hijawi #creative writing #poetry #multilingual #futurology Throughout time, people have written poems about the foods they love. Food makes us happy and brings us intense emotions, it brings back memories and takes us forward in time. In this workshop, we&#8217;ll be writing a poem based on a recipe for food that..."}